General Mills

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The Extraordinary Science Of Addictive Junk Food

Michael Moss | New York Times | February 20, 2013

On the evening of April 8, 1999, a long line of Town Cars and taxis pulled up to the Minneapolis headquarters of Pillsbury and discharged 11 men who controlled America’s largest food companies. [...] Rivals any other day, the C.E.O.’s and company presidents had come together for a rare, private meeting. On the agenda was one item: the emerging obesity epidemic and how to deal with it... Read More »

‘Field To Market’ Program Is Not Sustainable: It’s Big Ag’s Latest Lie

Jill Ettinger | Organic Authority | January 14, 2014

For those individuals interested in healthy living and a healthier planet, ears perk up at words like “sustainable agriculture.” A program named “Field to Market” conjures visions of a local food economy—small-scale bucolic farming in truly sustainable fashion—not corporations posturing towards global processed food empires. But that’s exactly what the program is. Read More »