meat industry
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Antibiotic-free meat shows up on more hospital menus
Lola Butcher | Modern Healthcare | May 24, 2014
Overlake is one of more than 500 U.S. hospitals, mostly on the West Coast and in the Northeast, working with Healthy Food in Health Care, an initiative of the national not-for-profit Health Care Without Harm. Read More »
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In The Belly Of The Beast
Paul Solotaroff | RollingStone | December 10, 2013
Sarah – let’s call her that for this story, though it’s neither the name her parents gave her nor the one she currently uses undercover – is a tall, fair woman in her midtwenties who’s pretty in a stock, anonymous way, as if she’d purposely scrubbed her face and frame of distinguishing characteristics. [...] It’s the worst job she or anyone else has had, but Sarah isn’t grousing about the conditions. She’s too busy waging war on the hogs’ behalf. Read More »
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