Tyson Foods

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Animal Antibiotics: FDA Rules Criticized As Weak As McDonald's

Ben Elgin and Andrew Martin | Bloomberg Businessweek | January 2, 2014

A delegation of public-health advocates filed into the suburban Chicago headquarters of McDonald’s (MCD) last January to deliver a tough message: A decade after the fast-food giant’s groundbreaking promise to reduce medically important antibiotics fed to the animals it buys, the policy had glaring loopholes and was having a questionable impact. Read More »

Documents Reveal How Poultry Firms Systematically Feed Antibiotics To Flocks

Brian Grow, P.J. Huffstutter and Michael Erman | Reuters | September 15, 2014

Major U.S. poultry firms are administering antibiotics to their flocks far more pervasively than regulators realize, posing a potential risk to human health.  Internal records examined by Reuters reveal that some of the nation’s largest poultry producers routinely feed chickens an array of antibiotics – not just when sickness strikes, but as a standard practice over most of the birds’ lives...

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In The Belly Of The Beast

Paul Solotaroff | RollingStone | December 10, 2013

Sarah – let’s call her that for this story, though it’s neither the name her parents gave her nor the one she currently uses undercover – is a tall, fair woman in her midtwenties who’s pretty in a stock, anonymous way, as if she’d purposely scrubbed her face and frame of distinguishing characteristics. [...] It’s the worst job she or anyone else has had, but Sarah isn’t grousing about the conditions. She’s too busy waging war on the hogs’ behalf. Read More »

Is the Consolidation of the Food Industry Turning Lettuce into a Weapon of Mass Destruction?

Anne Kim | Washington Monthly | January 1, 2016

In the summer of 2006, consumers across the country began falling sick from a particularly nasty strain of Escherichia coli bacteria, known as 0157:H7. Not all E. coli bacteria are dangerous, but 0157:H7 belongs to the Shiga toxin-producing group of pathogens (known as STEC), which can cause severe, and sometimes fatal, illness. By early October, 199 people in twenty-six states had fallen ill, resulting in 102 hospitalizations and thirty-one cases of kidney failure. Three people died, including a two-year-old boy in Utah...

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The Gruesome Statistics Behind One Of America's Most Dangerous Jobs

Ben Schiller | Co.Exist | March 1, 2016

New government data shows that hand amputations are scarily common for meatpacking workers. Meatpacking is one of the dangerous jobs you can do in America. Injuries requiring time away from work are three times more common than U.S. industry as a whole. With tenderizers, grinders, hooks and extruders all around, there's always a chance you'll come off worse...

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