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Bracing For A Battle, Vermont Passes GMO Labeling Bill

Eliza Barclay and Jeremy Bernfeld | The Salt | April 24, 2014

The Green Mountain State is poised to become the first to require food companies to label products containing genetically modified ingredients. Read More »

Chipotle Menu Now Practically 100 Percent GMO-Free

Jill Ettinger | Organic Authority | April 28, 2014

After disclosing last year on its website which of the Chipotle menu items contained genetically modified ingredients, the restaurant chain is making good on its promise to go GMO-free. Read More »

Violent Behavior Linked To Nutritional Deficiencies

Press Release | Weston A. Price Foundation (WAPF) | August 30, 2013

Deficiencies of vitamins A, D, K, B1, B3, B6, B12 and folate, and of minerals iodine, potassium, iron, magnesium, zinc, chromium and manganese can all contribute to mental instability and violent behavior, according to a report published in the Spring 2013 issue of Wise Traditions, the journal of the Weston A. Price Foundation. Read More »