teff

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The East African “Miracle Grain” That Could Become The Next Quinoa

Roberto A. Ferdman | Quartz | March 4, 2014

There’s a huge business opportunity hiding in the fields of East Africa. Teff, a golden, wheat-like grain, has quinoa-like potential. It’s gluten-free, and boasts all kinds of highly marketable health traits that have made quinoa such a hit in countries like the United States: high in calcium, protein, iron, and amino acids. [...] Read More »