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Antibiotic-free meat shows up on more hospital menus

Lola Butcher | Modern Healthcare | May 24, 2014

Overlake is one of more than 500 U.S. hospitals, mostly on the West Coast and in the Northeast, working with Healthy Food in Health Care, an initiative of the national not-for-profit Health Care Without Harm. Read More »

What Hospitals Waste

Marshall Allen | Pro Publica | March 9, 2017

Just outside Portland, Maine, there’s a 15,000-square-foot warehouse that’s packed with reasons the U.S. health care system costs so much: Shelves climb floor to ceiling, stacked with tubs overflowing with unopened packages of syringes, diabetes supplies and shiny surgical instruments that run hundreds of dollars apiece. There are boxes of IV fluids and bags of ostomy supplies and kits with everything you’d need to perform an obstetrics surgery...

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