antibiotic resistant bacteria

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Antibiotic-Brined Chicken amd Other Bad Ideas from US Farming

Megan Molteni | Wired | September 6, 2017

These days, the only thing more American than apple pie is eating an animal raised on antibiotics. Eighty percent of antibiotics sold in the US go not to human patients, but to the nation’s plate-bound pigs, cows, turkeys, and chickens. As these wonder drugs became a mainstay of modern agriculture, factory farms began churning out another, far less welcome commodity—antibiotic resistant bacteria. These deadly new microbial threats are expected to claim the lives of 10 million people by 2050. How did this happen? And where does it end?...

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Drug-resistant Superbugs Could Become Deadlier than Cancer

Ilene MacDonald | Fierce Healthcare | April 18, 2016

Superbugs are on track to kill 10 million people a year by 2050--more than those who die from cancer, warned UK Chancellor George Osborne, who urged for global and radical action to fight the threat from bacteria that have become resistant to antibiotics. These drug-resistant bugs are "an even greater threat to mankind than cancer," said Osborne, who was in the District of Columbia late last week during a meeting of the International Monetary Fund, The Guardian reported...

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NC State Develops Silver Nanotechnology to Kill Superbugs and Infections

Press Release | NC State Industrial & Systems Engineering Research Team | March 5, 2015

As the number of joint replacement surgeries in the U.S. grows, so are concerns about the complications of infection from antibiotic-resistant “superbugs.” Biomedical engineers at NC State University are fighting back by developing nanotechnology built directly into orthopedic implants using a battery-activated device to power an army of microscopic germ-killers. Even antibiotic-resistant bacteria such as MRSA are on the hit list. Read More »

She’s Got a Radical Approach for the Age of Superbugs: Don’t Fight Infections. Learn to Live with Them

Usha Lee McFarling | STAT | May 19, 2017

As her father lay dying of sepsis, Janelle Ayres spent nine agonizing days at his bedside. When he didn’t beat the virulent bloodstream infection, she grieved. And then she got frustrated. She knew there had to be a better way to help patients like her dad. In fact, she was working on one in her lab. Ayres, a hard-charging physiologist who has unapologetically decorated her lab with bright touches of hot pink, is intent on upending our most fundamental understanding of how the human body fights disease...

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Turning Tea Into Medical Breakthroughs

Press Release | Seton Hall University | January 4, 2016

Recently, the World Health Organization warned that we are entering a “post-antibiotic era” in which “common infections and minor injuries can kill,” due to the widespread resistance of bacteria to antibiotics and the emergence of “superbugs.” Maybe the answer is tea. Seton Hall professor Tin-Chun Chu...has shown in her research that processed tea extracts (polyphenols) can fight bacteria — including Staphylococcus epidermis, a widely resistant bacteria and a major concern for the medical community and hospitals in particular, Escherichia coli (E. coli) and S. marcescens, an opportunistic human pathogen which is very resistant to most antibiotics...

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