Center for Science in the Public Interest (CSPI)
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Disease Detectives Are Solving Fewer Foodborne Illness Cases
Recall, if you will, some of the biggest foodborne illness outbreaks of the past decade. There was the nasty of listeria from cantaloupe in 2011 that killed 33 people. And the ugly Salmonella Heidelberg from Foster Farms chicken [...] But according to a released Monday by the Center for Science in the Public Interest, the Centers for Disease Control and Prevention has been reporting and solving fewer and fewer outbreaks over the past decade. Read More »
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Group Warns Almost 500 Products Contain Chemical Found In Yoga Mats
Subway made news earlier in February when the sandwich chain announced it was removing a chemical called azodicarbonamide (ADA), which is used to make yoga mats, from North American formulations of bread. But now, a consumer advocacy group is warning people that almost 500 more food items on the market have this same compound. Read More »
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Hospitals Shifting Away From Sugar Drinks, Report Finds
Are sugary drinks in America's hospitals finally getting their discharge papers? That's the case for at least 11 hospitals highlighted in a new paper from the nonprofit groups Center for Science in the Public Interest and Health Care Without Harm. [...] Read More »
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The Story of How Fake Sugar Got Approved is Scary As Hell
The common-sense wisdom about the most widespread artificial sweetener on the market, aspartame, is that it's perfectly safe. The substance laces more than 6,000 products and is added to diet versions of Coke, Pepsi, Sprite, and Dr. Pepper. It is also sold under the brand names NutraSweet and Equal. It represents a multi-billion-dollar industry. Popular pieces across the internet in recent years have declared that concerns about aspartame are just a bunch of hype. A pediatrician and writer for The New York Times defends aspartame and says he regularly gives it to his kids. Vox dismisses concerns about the sweetener and includes a video about how safe the stuff is...
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