farmers markets
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An Open Source Approach To Solving The Farm To Table Problem In North Carolina
For many people spring means a return to the bounty of fresh, local food from farmers markets. But for the one in five people in North Carolina who are facing hunger, that bounty is not an option. This was the challenge that we—a high-tech marketer and an engineer recently relocated from Silicon Valley—set out to solve in 2009. [...] Read More »
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Disruptive Innovators: Hospitals Increase Community Access To Healthier Food
A number of hospitals across the country have set out to demonstrate that healthy diets improve patient health and reduce healthcare costs. Those efforts got a boost recently when the Union of Concerned Scientists released an analysis of the benefits of improving patient health through better access to fresher, healthier food. Read More »
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New England Turns To Local Food To Sustain Its Future
The Year: 2060. The location: New England. The menu: At least 50 percent local food. This isn’t the setting for a movie. It’s the vision for the cluster of states known as New England. By 2060, states including Connecticut, Maine, Vermont, Rhode Island, New Hampshire and Massachusetts could be sourcing half of their food from within the region. Read More »
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Wholesome Wave Fruit & Vegetable Prescription Program Launches In New York City Public Hospitals, Targets Those At Risk Of Obesity
Fruit & Vegetable Prescription Program Launches in New York City Public Hospitals, Targets Those at Risk of Obesity Read More »
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