Food Safety and Inspection Service (FSIS)

Because of antibiotic resistance, 42 percent of patients stricken with salmonella tied to a California chicken farm have required hospitalization, the U.S. Centers for Disease Control and Prevention reported Wednesday. Read More »

For all those Americans crossing fingers that no communicable disease, influenza or foodborne illness outbreaks would happen during the government shutdown, exactly that has occurred. Read More »

The [FDA] is worried about what it calls an "important potential public health issue." It could be in your latte or your child's bowl of breakfast cereal. It could be in your refrigerator or freezer. At the very least, the FDA wants to make certain that it's not in any of the 8 million milk-producing cattle in the United States or the 500,000 dairy cows in Idaho. Read More »

We’re 11 days now into the federal shutdown and four days since the announcement of a major foodborne outbreak in chicken that is challenging the shutdown-limited abilities of the food-safety and disease-detective personnel at the Centers for Disease Control and Prevention, Food and Drug Administration and Department of Agriculture. Here’s an update. Read More »