food safety
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New Finding: Consuming Trans Fats Linked To Aggression
In the first human study of its kind researchers have linked trans fatty acid consumption to increased aggression. Read More »
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New Salmonella Outbreak In Chicken Resists Antibiotics
A salmonella outbreak linked to raw chicken from California involves several antibiotic-resistant strains of the disease and has put at least 42% of the victims in the hospital, the Centers for Disease Control and Prevention said Tuesday. Read More »
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Other Resource 530 Chefs Call On White House To End Antibiotic Overuse On Industrial Farms
This week, The Pew Charitable Trusts delivered a letter signed by 530 chefs (PDF) to Sam Kass, executive director of Let’s Move! and senior policy advisor for nutrition at the White House, urging the Obama administration to finalize policies to preserve the effectiveness of antibiotics and to protect people from resistant superbugs. Read More »
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Psychiatric Tsunami: 1 In 5 Children Now Have A Mental Disorder
Last week the CDC released a report titled “Mental Health Surveillance Among Children — United States, 2005–2011”. For the first time the US government has taken a close look at the incidence and prevalence of common childhood disorders such as ADHD, depression, anxiety disorders, serious behavior problems and similar conditions. Read More »
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Re-Examining The FDA Antibiotics Decision: Banning Growth Promoters Won’t Be Enough
In my first take on the news of the FDA finalizing its request to agriculture to stop using growth-promoter antibiotics, I promised to come back for a more thoughtful reaction. And then this happened, and this happened, and the holidays happened, and, well, it’s been a busy few weeks. Read More »
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Record-High Antibiotic Sales For Meat And Poultry Production
The same antibiotics used to treat sick people are also given to healthy animals — in much greater numbers — to make them grow faster and to compensate for overcrowded and unsanitary conditions. [...] Read More »
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Report: FDA Documents Show Decade Of Unsuccessful Attempts To Control Farm Antibiotics
A nonprofit group that has been using the courts to pressure the Food and Drug Administration into exerting more control over farm antibiotic overuse has done a deep review of FDA documents prised loose through Freedom of Information Act requests — and concludes that by allowing the drugs to remain on the market as formulated, the agency isn’t meeting its own internal safety standards. Read More »
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Roundup Linked To Global Boom In Celiac Disease And Gluten Intolerance
Celiac disease, gluten intolerance and irritable bowel syndrome are on the rise worldwide, and that rise has taken place in parallel with the increased use of glyphosate (Roundup) herbicide, shows a new US peer-reviewed paper from Dr. Anthony Samsel and Dr. Stephanie Seneff. The review has been published in the Journal of Interdisciplinary Toxicology.
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Shutdown Leaves Program Feeding Women And Infants In Lurch
Among those affected by the chaos of the government shutdown are 9 million low-income women and children who may be worrying where next week's meal is going to come from. Read More »
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Shutdown Salmonella Outbreak Continues. CDC Food Safety Chief: ‘We Have A Blind Spot.’
We’re 11 days now into the federal shutdown and four days since the announcement of a major foodborne outbreak in chicken that is challenging the shutdown-limited abilities of the food-safety and disease-detective personnel at the Centers for Disease Control and Prevention, Food and Drug Administration and Department of Agriculture. Here’s an update. Read More »
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Student-Faculty Research Shows Oreos Are Just As Addictive As Drugs In Lab Rats
Connecticut College students and a professor of psychology have found “America’s favorite cookie” is just as addictive as cocaine – at least for lab rats. And just like most humans, rats go for the middle first. Read More »
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SuperChefs Against Superbugs
SuperChefs Against Superbugs is a movement of chefs from across the country who want to stop the overuse of antibiotics on industrial farms. Read More »
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Tax 'Toxic' Sugar, Doctors Urge
Sugar is so toxic that it should be taxed and slapped with regulations like alcohol, some U.S. researchers argue. Read More »
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The FDA Ban On Trans Fat Should Be Just The Beginning
It’s been clear for more than a decade that trans fat is a dangerous substance that increases the risk of heart disease. Denmark banned its use in 2003. Several American cities and states have followed suit, but the use of trans fat is still widespread despite the availability of suitable substitutes. Read More »
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The Toxins That Threaten Our Brains
Leading scientists recently identified a dozen chemicals as being responsible for widespread behavioral and cognitive problems. But the scope of the chemical dangers in our environment is likely even greater. Why children and the poor are most susceptible to neurotoxic exposure that may be costing the U.S. billions of dollars and immeasurable peace of mind.
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