genetically modified organisms (GMOs)

See the following -

16 Cancer Causing Foods You Probably Eat Every Day

Staff Writer | NaturalOn.com | March 9, 2014

It’s probably not something you think about every day, whether or not the foods you are eating could contain carcinogens, but with almost 1.5 million people diagnosed with some type of cancer just last year, perhaps it’s time to look at what is in our foods that could be causing such a huge number of new cancer patients. Here is a list of the top 10 foods that you most likely consume every day that may contain carcinogens or be suspected of causing cancer...

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Bracing For A Battle, Vermont Passes GMO Labeling Bill

Eliza Barclay and Jeremy Bernfeld | The Salt | April 24, 2014

The Green Mountain State is poised to become the first to require food companies to label products containing genetically modified ingredients. Read More »

Changes In The Health Care System Driven By Self-Service And DIY Health

Jane Sarasohn-Kahn | O'Reilly Data | April 22, 2014

Health care is migrating from the bricks-and-mortar doctor’s office or care clinic to the person him or herself at home and on-the-go–where people live, work, play, and pray. As people take on more do-it-yourself (DIY) approaches to everyday life–investing money on financial services websites, booking airline tickets and hotel rooms online, and securing dinner reservations via OpenTable–many also ask why they can’t have more convenient access to health care, like emailing doctors and looking into lab test results in digital personal health records.

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Chipotle Becomes the First National Restaurant Company to Use Only Non-GMO Ingredients.

Press Release | Chipotle Mexican Grill | April 27, 2015

Chipotle Mexican Grill has achieved its goal of moving to only non-GMO ingredients to make all of the food in its U.S. restaurants – including all of the food at its Asian restaurant concept, ShopHouse Southeast Asian Kitchen. The company is now actively developing new recipes for its tortillas, which are the only food items on its menu that include any artificial additives. Both initiatives underscore Chipotle’s commitment to serving food made from the very best ingredients.

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Chipotle Menu Now Practically 100 Percent GMO-Free

Jill Ettinger | Organic Authority | April 28, 2014

After disclosing last year on its website which of the Chipotle menu items contained genetically modified ingredients, the restaurant chain is making good on its promise to go GMO-free. Read More »

Feeding The Hungry, Or The Greedy?

Ilya Gridneff | The Global Mail | March 22, 2014

As Uganda prepares to legalise GMO, supporters say it will save a farming industry gripped by epidemic blights, and help alleviate hunger and malnutrition. Opponents believe it is a neo-colonial conspiracy that connects the White House to billion-dollar multinational corporate greed.

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Genetically Modified Crops Resistant to 2,4-D Spur Debate, Calls for Labeling

Ryan Jaslow | CBS News | April 27, 2012

A debate over genetically modified organisms (GMOs) is raging across the country from farms to the federal government. A company called Dow Chemical is on the verge of getting approval for a new genetically engineered corn that's supposed to be immune to the chemical weedkiller "2,4-D" - a primary component of Agent Orange, the New York Times reported. Read More »

Green America Campaign Targets Starbucks Over GMO Milk

Staff Writer | Sustainable Pulse | March 4, 2014

Green America’s GMO Inside campaign today launched a major push to get Starbucks, America’s largest coffee chain with more than 20,000 stores in 62 countries, to serve only organic milk sourced from cows not fed GMOs.

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How "Open Source" Seed Producers from the U.S. to India Are Changing Global Food Production

Rachel Cernansky | Ensia | December 12, 2016

Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that NASA astronauts grew and ate in space. For nearly 20 years, Morton’s work was limited only by his imagination and by how many different kinds of lettuce he could get his hands on. But in the early 2000s, he started noticing more and more lettuces were patented, meaning he would not be able to use them for breeding...

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How Does The Gates Foundation Spend Its Money To Feed The World?

Staff Writer | Grain | November 4, 2014

At some point in June this year, the total amount given as grants to food and agriculture projects by the Bill and Melinda Gates Foundation surpassed the US$3 billion mark. It marked quite a milestone. From nowhere on the agricultural scene less than a decade ago, the Gates Foundation has emerged as one of the world's major donors to agricultural research and development...

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How Monsanto’s GMO Creations Caused 291,000 Suicides In India

Mike Barrett | Natural Society | November 17, 2014

It is no secret that Monsanto is making life difficult for countless farmers in America with its parented seeds...But did you know that Monsanto is also leading hundreds of thousands of farmers to suicide?...

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Meet the First U.S. School District to Serve 100% Organic, GMO-Free Meals

Michelle Toole | Healthy Holistic Living | January 1, 2017

When schools in California’s Sausalito Marin City District return to session this August, they will be the first in the nation to serve their students 100 percent organic meals, sustainably sourced and free of genetically modified organisms (GMOs). More than 500 students at Bayside MLK Jr. Academy in Marin City and Willow Creek Academy in Sausalito will eat fresh, local food year-round, thanks to a partnership with the Conscious Kitchen, a project of the environmental education nonprofit Turning Green...

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Millions March Against Monsanto Calling For Boycott Of GMOs

Staff Writer | EcoWatch | May 27, 2014

On May 24, millions of people  from around the world participated in the March Against Monsanto, calling for the permanent boycott of genetically engineered foods and other harmful agro-chemicals. Marches occurred on six continents, in 52 countries, with events in more than 400 cities, including 47 U.S. states. Read More »

Open Source Seeds: An Agro-Giant Alternative

Gail Sullivan | Washington Post | April 18, 2014

A group of University of Wisconsin scientists have made 29 different seed varieties available for anyone who promises not to patent them. Read More »

Steve Marsh And The Bad Seeds

Ian Walker | The Global Mail | February 10, 2014

Wind and rain swept two Australian neighbours into a court battle about genetically modified crops, a case with implications for agribusiness, activists and pretty much everyone who eats.

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