Meet the First U.S. School District to Serve 100% Organic, GMO-Free Meals
When schools in California’s Sausalito Marin City District return to session this August, they will be the first in the nation to serve their students 100 percent organic meals, sustainably sourced and free of genetically modified organisms (GMOs). More than 500 students at Bayside MLK Jr. Academy in Marin City and Willow Creek Academy in Sausalito will eat fresh, local food year-round, thanks to a partnership with the Conscious Kitchen, a project of the environmental education nonprofit Turning Green.
“Students everywhere are vulnerable to pesticide residues and unsafe environmental toxins,” Turning Green founder Judi Shils said on Tuesday. “Not only does this program far exceed USDA nutritional standards, but it ties the health of our children to the health of our planet. It’s the first program to say that fundamentally, you cannot have one without the other.”
The organization says meals will be accompanied by nutrition and gardening education. The Conscious Kitchen previously served 156 students at Bayside MLK Jr. Academy, where it first tested the program starting in August 2013. Over the course of two years, the founders said, disciplinary cases decreased and attendance increased. Moreover, the program will address the controversial issue of GMOs in school food. As environmental news outlet EcoWatch reports...
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- Tags:
- 2010 Healthy and Hunger Free Kids Act
- Bayside MLK Jr. Academy in Marin City
- California’s Sausalito Marin City School District
- Conscious Kitchen
- EcoWatch
- environmental toxins
- food education
- genetically modified organisms (GMOs)
- Judi Shils
- Justin Everett
- Liza Siegler
- Michelle Toole
- organic meals
- pesticide residues
- The Edible Schoolyard Project
- Turning Green
- USDA nutritional standards
- Willow Creek Academy in Sausalito
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