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Steve Ells

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Chipotle Becomes the First National Restaurant Company to Use Only Non-GMO Ingredients.

Press Release | Chipotle Mexican Grill | April 27, 2015

Chipotle Mexican Grill has achieved its goal of moving to only non-GMO ingredients to make all of the food in its U.S. restaurants – including all of the food at its Asian restaurant concept, ShopHouse Southeast Asian Kitchen. The company is now actively developing new recipes for its tortillas, which are the only food items on its menu that include any artificial additives. Both initiatives underscore Chipotle’s commitment to serving food made from the very best ingredients.

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Chipotle Menu Now Practically 100 Percent GMO-Free

Jill Ettinger | Organic Authority | April 28, 2014

After disclosing last year on its website which of the Chipotle menu items contained genetically modified ingredients, the restaurant chain is making good on its promise to go GMO-free. Read More »