fast food

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Animal Antibiotics: FDA Rules Criticized As Weak As McDonald's

Ben Elgin and Andrew Martin | Bloomberg Businessweek | January 2, 2014

A delegation of public-health advocates filed into the suburban Chicago headquarters of McDonald’s (MCD) last January to deliver a tough message: A decade after the fast-food giant’s groundbreaking promise to reduce medically important antibiotics fed to the animals it buys, the policy had glaring loopholes and was having a questionable impact. Read More »

Chipotle Becomes the First National Restaurant Company to Use Only Non-GMO Ingredients.

Press Release | Chipotle Mexican Grill | April 27, 2015

Chipotle Mexican Grill has achieved its goal of moving to only non-GMO ingredients to make all of the food in its U.S. restaurants – including all of the food at its Asian restaurant concept, ShopHouse Southeast Asian Kitchen. The company is now actively developing new recipes for its tortillas, which are the only food items on its menu that include any artificial additives. Both initiatives underscore Chipotle’s commitment to serving food made from the very best ingredients.

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Fast Food Identified as a Significant Source of Hormone-Disrupting Chemicals

Dr. Joseph Mercola | Mercola.com | April 27, 2016

Fast food contains many ingredients that compromise health, but did you know these convenience meals also come with an extra serving of endocrine-disrupting chemicals? According to recent research, people who eat drive-through hamburgers and take-out pizzas have higher levels of phthalates in their urine. The Centers for Disease Control and Prevention (CDC) collected data on nearly 8,900 Americans of all age groups between 2003 and 2010 as part of a nationwide survey on health and nutrition...

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Fast-Food CEOs Earn Supersize Salaries; Workers Earn Small Potatoes

Allison Aubrey | The Salt | April 22, 2014

At a time when fast-food workers make an average of about $9 an hour, what are the chief executives bringing home? According to a new report, YUM! (owner of KFC, Taco Bell and Pizza Hut) compensated its CEO $22 million in 2013. [...] Read More »

Government Attacked Over Deals With Fast-Food Industry: ‘Pure Illusion’ To Think This Approach Can Cut Obesity

Charlie Cooper | The Independent | February 3, 2014

Scathing World Health Organisation report warns UK cannot tackle epidemic unless Government changes policy Read More »

In The Belly Of The Beast

Paul Solotaroff | RollingStone | December 10, 2013

Sarah – let’s call her that for this story, though it’s neither the name her parents gave her nor the one she currently uses undercover – is a tall, fair woman in her midtwenties who’s pretty in a stock, anonymous way, as if she’d purposely scrubbed her face and frame of distinguishing characteristics. [...] It’s the worst job she or anyone else has had, but Sarah isn’t grousing about the conditions. She’s too busy waging war on the hogs’ behalf. Read More »

McDonald's McResource Problem: Even Good Advice Can't Make Up For Low Wages

Drake Bennett | Bloomberg Businessweek | December 27, 2013

Yesterday McDonald’s (MCD) closed its McResource website, a well-meaning effort that had become a font of bad press for the fast food chain. The site suffered for two opposite but equally embarrassing problems. Some of its advice [...] clearly did not apply to McDonald’s workers. But some addressed the potential desperation of low-wage employees. [...] Read More »

Tax 'Toxic' Sugar, Doctors Urge

Staff Writer | CBC News | February 1, 2014

Sugar is so toxic that it should be taxed and slapped with regulations like alcohol, some U.S. researchers argue. Read More »