Chipotle
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Chipotle Menu Now Practically 100 Percent GMO-Free
Jill Ettinger | Organic Authority | April 28, 2014
After disclosing last year on its website which of the Chipotle menu items contained genetically modified ingredients, the restaurant chain is making good on its promise to go GMO-free. Read More »
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Is the Consolidation of the Food Industry Turning Lettuce into a Weapon of Mass Destruction?
Anne Kim | Washington Monthly | January 1, 2016
In the summer of 2006, consumers across the country began falling sick from a particularly nasty strain of Escherichia coli bacteria, known as 0157:H7. Not all E. coli bacteria are dangerous, but 0157:H7 belongs to the Shiga toxin-producing group of pathogens (known as STEC), which can cause severe, and sometimes fatal, illness. By early October, 199 people in twenty-six states had fallen ill, resulting in 102 hospitalizations and thirty-one cases of kidney failure. Three people died, including a two-year-old boy in Utah...
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